Poached Eggs on a Bed of Corned Beef

Who doesn’t love breakfast? This quick and easy recipe will impress your guests as you probably have everything you need in your pantry already.

Recipe developed by Konaye Dlatu

Serves 1


1 Tin of canned corned beef 300g

2 Fresh medium sized eggs

2 Tbsp olive oil

1 Medium finely chopped onion

Pinch of crushed garlic

1 Tbsp tomato paste

1 Tbsp of honey


In a large pan add olive oil and once heated add your finely chopped onions and pinch of garlic. Once the onion is brown add 1 Tbsp tomato paste and 1 Tbsp of honey then add your canned beef until brownish and flavours have come together.

To poach the eggs

Crack your egg into a bowl.

Bring a pan of water filled with at least 5cm of water to a simmer.

Carefully tip the egg into the pan.

Cook for 2 minutes then turn off the heat and leave the pan for 8-10 minutes.

Lift the eggs out with a slotted spoon and drain on kitchen paper towel.

Serve with fresh bread.

Enjoy and let Albex Dishwashing Liquid help clean up the mess!


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