Honey Glazed Lamb Chops

A sweet twist on the traditional lamb chops on the braai.

Recipe developed by Thilivhali Mash Mugwena

Serves 2


6 Lamb chops

200g Salted Butter

2 Tbsp chilli Flakes

3 Tbsp seven colours grill seasoning

1 Tbsp black pepper

1 Tbsp paprika

2 Tbsp fresh lime juice

4 Tbsp honey

2 Tbsp steakhouse sauce


Gently massage chops with butter on both sides.

In a bowl, mix all the dry ingredients and rub chops on both sides generously.

In another bowl, mix all the wet ingredients.

Sear chops on both sides on a pre-heated grill pan for three minutes.

Lightly brush the glaze on each side of the chops as they cook and grill for 6 - 7 minutes per side.

Before serving, pour excess glaze over the chops.

Tip: Serve with a cold salad/potato mash

Enjoy and let Albex Dishwashing Liquid help clean up the mess!


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