Ring Doughnuts

Feeling like a doughy, sweet treat? Give these delicious & simple homemade donuts a try.

Recipe developed by Thilivhali Mash Mugwena

Serves 3 - 5


2 Cups cake flour

2 Tsp yeast

4 Tbsp sugar

1 Tsp salt

200g Salted butter

1 Egg

1 Tsp vanilla essence

1 Cup lukewarm milk

1L Oil


In bowl, mix flour, yeast, sugar and salt.

Then pour melted butter, vanilla essence, egg and water.

Combine everything together then transfer the dough to a floured surface and knead until soft.

Cover the dough with a clean cloth and leave it to rise for 1 hour.

Once the dough has doubled in size, transfer it to a floured surface and roll out with a rolling pin. Cut the dough with a round shaped cookie cutter or glass then use a small lid to cut the centre of the round cut dough pieces.

Cover the rings with a cloth and leave them to rise for 30 minutes.

Heat oil in and deep fry the doughnuts until golden in colour.

Place doughnuts on a paper towel to absorb any excess oil.

Tip: Coat the doughnuts with any icing of your choice.

Enjoy and let Albex Dishwashing Liquid help clean up the mess!


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