Feeling like a doughy, sweet treat? Give these delicious & simple homemade donuts a try.
Recipe developed by Thilivhali Mash Mugwena
Serves 3 - 5
2 Cups cake flour
2 Tsp yeast
4 Tbsp sugar
1 Tsp salt
200g Salted butter
1 Tsp vanilla essence
1 Cup lukewarm milk
In bowl, mix flour, yeast, sugar and salt.
Then pour melted butter, vanilla essence, egg and water.
Combine everything together then transfer the dough to a floured surface and knead until soft.
Cover the dough with a clean cloth and leave it to rise for 1 hour.
Once the dough has doubled in size, transfer it to a floured surface and roll out with a rolling pin. Cut the dough with a round shaped cookie cutter or glass then use a small lid to cut the centre of the round cut dough pieces.
Cover the rings with a cloth and leave them to rise for 30 minutes.
Heat oil in and deep fry the doughnuts until golden in colour.
Place doughnuts on a paper towel to absorb any excess oil.
Tip: Coat the doughnuts with any icing of your choice.
Enjoy and let Albex Dishwashing Liquid help clean up the mess!